Location: Fairfield inn and Springhill Suites

About Lodging Dynamics:

Lodging Dynamics Hospitality Group is a national hospitality management company serving the hospitality industry for over 30 years! Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton. Our work centers around our mission, "Make Money and Do Good." This mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors.

Life as a Breakfast Attendant:

• Maintains standards of food and beverage quality and guest services; resolves guest complaints.
• Responsible for monthly inventories and initiates programs to reduces breakage and loss in glassware and silverware.
• Monitor and maintain cleanliness, sanitation, and organization of assigned work areas.
• Prepare items needed for the breakfast period as well as oversee preparation of the needed items for the evening reception.
• Restock items that were depleted during the shift and make sure to maintain proper storage procedures specified by Health Department and Hotel requirements.

What we're looking for:

• Bachelor High School Diploma or Equivalent, 1-2 years of kitchen experience
• Fluency in Spanish, previous relations training, artistic and creative talent preferred
• Food service permit as required by local or state government agency/ food service and/or certification required by franchise
• Leadership and customer service skills
• Culinary ability; food and event oriented
• Planning and organizational ability

What to expect in your first few months:

First, you will be familiarized with all hotel services/features and local attractions/activities to respond to guests' inquiries accurately. From here, you will coordinate with your team to organize all food preparation items needed from different areas to ensure that all items are in place and ready for service. Then, you will be responsible for food preparation for specific shifts including planning, prepping, and setting up the food in accordance with the standard of the hotel. As your work grows, you will play an important role in ensuring that food handling, quality, and presentations are at the highest level of quality and consistency!

The perks working for us:

• People-first culture
• Travel discounts at hotel partners and franchises
• Paid time off
• Participation in our Wellness program
• Full suite of benefits including health, dental, vision, 401(k), and other supplemental benefits
• Hiring Bonus of $200, 90 day Bonus of $250 and 6 month bonus of $500
• End of Season bonus
• Housing may be available

How to apply:

Join us! Submit your application online!